Productive days by the bay
Live-out Seminar
made memorable.
Flexible meeting-day meals, snacks, and venues for teams gathering without overnight accommodation.
At a glance
A thoughtful place
to come together.
Published seminar minimum: 30 guests; smaller function rooms have separate minimums.
- Meeting venue based on group size
- Whiteboard, marker, and eraser
- Coffee and tea options
- Meal and snack service based on selected package
- Backdrop or streamer as published
Published package rates
Choose your format.
Use these legacy rates for orientation only. Sabin will confirm the current proposal.
| Package | Composition | Published rate |
|---|---|---|
| Breakfast | Buffet service | ₱200 / guest |
| Five-course lunch or dinner | Buffet service | ₱600 / guest |
| Four-course lunch or dinner | Buffet service | ₱550 / guest |
| Three-course lunch or dinner | Buffet service | ₱500 / guest |
| Sandwich snacks | Per serving | ₱150 / guest |
| Pasta snacks | Per serving | ₱175 / guest |
Included
The details,
already considered.
- Meeting venue based on group size
- Whiteboard, marker, and eraser
- Coffee and tea options
- Meal and snack service based on selected package
- Backdrop or streamer as published
Complete legacy details
Menus, options & notes
01Breakfast menu
- Brewed coffee, hot tea, hot chocolate, pineapple or orange juice
- Fresh pineapple or banana
- Eggs prepared to preference
- Ham, corned beef, sausage, tocino, longganiza, chorizo, tapa, fish, or danggit
- Rice or bread with butter and jam
02Sandwich & snack choices
- Meat roll
- Chicken sandwich
- Ham sandwich
- Ensaymada
- Egg sandwich
- Chocolate cupcake
- Sabin fish-burger sandwich
- Ham and egg sandwich
- Tuna sandwich
- Empanada
03Salads & soups
- Potato cheese salad
- Chicken macaroni salad
- Fresh vegetable salad
- Caesar salad
- Pasta à la Sabin
- Cream of mushroom soup
- Cream of asparagus soup
- Seafood corn soup
- Wanton noodle soup
04Chicken, pork & beef
- Breaded fried chicken
- Chicken pastel
- Chicken pork adobo
- Chicken cordon bleu
- Pork sweet and sour
- Grilled pork
- Beef with mushroom
- Beef caldereta
- Beef with broccoli
- Korean beef stew
05Seafood, vegetables & pasta
- Steamed fish with soy sauce
- Grilled fish with lemon butter
- Fish fillet with sweet-and-sour sauce
- Seafood delight vegetables
- Chopsuey guisado
- Mixed vegetables with oyster sauce
- Sotanghon guisado
- Pancit canton
- Fettuccine Alfredo
- Baked macaroni
06Desserts
- Carrot cake
- Mango cake
- Black Forest cake
- Chocolate mousse
- Buko pandan cake
- Fresh pineapple
- Ube cake
- Assorted fruits in syrup
- Buko pandan salad
Please note
Before you
make plans.
- Rose Grand Ballroom: published at ₱5,000 for four hours; Garvie’s and Club Andone: ₱3,000 for four hours.
- Function Rooms A and B are published at ₱500 per hour with 10- and 20-person minimums.
- Additional coffee and lechon corkage charges are separately published.
- All rates, menus, capacities, and inclusions require direct confirmation with Sabin Resort Hotel.
Plan it with Sabin
Let’s make room for your occasion.
Talk with the Sabin team about dates, spaces, menus, and the details that matter to your gathering.